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Forgotten Vegetables Resto
Forgotten Vegetables Resto
Forgotten Vegetables Resto
Forgotten Vegetables Resto
Forgotten Vegetables Resto
Forgotten Vegetables Resto
Forgotten Vegetables Resto
Forgotten Vegetables Resto
Forgotten Vegetables Resto
Forgotten Vegetables Resto

Year: 2IV, 2016

School subject: Interior Design, finish and advice

Assignment:

Design the decor of a catering business according to a well-conceived concept in an existing building to restaurant-mariakerke.
The case consists of a restaurant + bar or shop

Concept: Forgotten Vegetables

Location:

Mariakerke

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